Good Concept, Needs Work

Dear Taco Bell: Chips and Salsa Fresca on the menu?! Yes and Yes. Or so I thought. Let me just say, for the buck fifty I spent on it, I would have thought I’d get more than 7 chips. Oh, yes. It was all too easy to count them. Also, your chips are a tad too dainty and crispy to hold up to salsa fresca. I mean, I’d love to use the chip to scoop up some salsa, but they are just so light and fragile and keep flaking into pieces. Light and flaky is good for pie, not tortilla chips. Oh, and FYI -salsa without peppers (nope, none at all) is like cereal without milk. Why bother?